BULGUR PILAF WITH APRICOTS RAISINS
1-cup bulgur or cracked wheat
1/4-cup dried apricots, diced
2-cups boiling chicken stock
1/4-cup parsley, fresh chopped (optional)
Salt & freshly ground pepper
In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute. Stir in raisins, apricot and stock, cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley season to taste.