My life isn't theories and formulas. It's part instinct, part common sense. Logic is as good a word as any, and I've absorbed what logic I have from everything and everyone... from my mother, from training as a ballet dancer, from magazine, from the laws of life and health and nature.

       ---Audrey Hepburn

CHEESECAKE

ENOCH'S PINEAPPLE CHEESECAKE

1 cup boiling water
1 box (6 ounce) lemon gelatin
1 package (8-ounce) cream cheese
1 cup sugar
1 can (20 ounce) crushed pineapple, drained
1 can (12 ounce) evaporated milk
Graham Cracker Crust:
2 cups crushed graham crackers
2 tablespoons sugar
1/2 cup butter, melted
1/2 teaspoon cinnamon
Mix boiling water and gelatin in a bowl. Mix cream cheese and sugar in a second bowl. Add pineapple to cream cheese mixture. Whip for 3 minutes like whipping cream, add evaporated milk, then add gelatin mixture. Pour into prepared chilled Graham Cracker Crust. Sprinkle reserved 1/4 cup of graham cracker mixture over top.
Crust:

Combine ingredients and, reserving 1/4 cup, place the balance in a 9 x 13 baking pan. Refrigerate overnight.