Motivational Ideas

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If the world should blow itself up, the last audible voice would be that of an expert saying it can't be done.

       ---Peter Ustinov


But I beseech you the rather to do this, that I may be restored to you the sooner.

       --- Hebrews v 13:19, Sierra Verse #30260







1-cup cake flour
1-teaspoon baking powder
1/4-teaspoon salt
1/2-cup shortening, softened
1/2-cup granulated sugar replacement
2 eggs
1-teaspoon vanilla extract
1-tablespoon water
1/4-cup unsweetened coconut, grated
1-teaspoon coconut milk
1-ounce baking chocolate, melted
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (my note: be sure to use a sugar replacement that does not lose sweetness when heated aspertame is not suitable.) Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add unsweetened


Coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 f for 25 to 30 minutes. Cut into 1 x 2 inch bars.

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  Yours in Inspiration,

         --- R.A. Nagy


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