NO CHOLESTEROL FRUIT COOKIES
3.00 medium sized ripe bananas
1.50 cups rolled oats
1 .50 cups coarsely chopped mixed dried fruit (dates, raisins, apricots, prunes)
0.33-cup canola or sunflower oil
0.50 cup uncooked oat bran (for hot cereal)
0.50 cup chopped walnuts or almonds or black walnuts
Preheat oven to 350 F. And grease 2 large cookie sheets. Mash bananas in large bowl until smooth (should have 1-1/2 cups) Add oats, oat bran, mixed fruit and nuts. Stir well to combine. Drop by rounded Tbs. Onto cocky sheets about 1 inch apart. Flatten. Bake 20 minutes or until bottom edge of cookies are lightly browned. Transfer to wire rack to cool. Store in the refrigerator. These are very moist cookies.