GRILLED TOFU SANDWICHES
2 1 inch slabs marinated tofu
4 slices white or whole wheat bread
horseradish to taste
1 large tomato, sliced
salt and pepper
thinly sliced red onions (optional)
Be sure to use the firm, Chinese style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. Prepare a fire if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well browned and a little crispy. Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2 inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread.