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Category:

FROZEN_DESSERTS

Title:

ICE CREAM CAKE

Ingredients:

Mix:
70 Ritz crackers, crumbled fine
1 stick margarine, melted
1 /2 cup nuts chopped

Instructions:

Reserve 1/2 cup of this mixture. Pat the rest into a 9 x 13-inch pan or dish.

Mix: 2 packages instant vanilla pudding 1-1 /2 cups milk 1/2 gallon ice cream pour over the crust mixture and set in the refrigerator for 1/2 hour. Frost with Cool Whip and sprinkle with the reserved crust mixture.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.