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Category:

FUDGE

Title:

BELGIAN FUDGE

Ingredients:

1 can sweetened condensed milk 1 cup granulated sugar
1/2 stick butter or margarine 1 teaspoon vanilla
1 cup chopped nuts

Instructions:

Cook milk and sugar on low flame until it shows signs of sugaring and is caramel color softball stage. Stir constantly. Just before removing from fire add vanilla, butter and nuts. Pour into greased pan and cut into squares.

  Yours in Inspiration,


         --- R.A. Nagy

 

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