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Category:

FUDGE

Title:

SWEET MISSY SUE HOT FUDGE

Ingredients:

15-ounces bittersweet chocolate coarsely chopped
1/2-cup granulated sugar
1-cup light corn syrup plus
1-teaspoon light corn syrup
1-cup water plus
2-teaspoons water
1-1/2-cups unsweetened cocoa powder
1-1/2-tablespoons instant coffee or instant espresso
6-tablespoons cognac or brandy

Instructions:

Using a double boiler, melt chocolate and keep warm. In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes. Remove from heat and whisk in melted chocolate and stir in cognac. Serve warm. Can be refrigerated up to 2 weeks.


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