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Category:

GAME

Title:

VENISON WITH GREEN PEPPERCORNS

Ingredients:

4 venison fillets (6ounceea)
1 tablespoon green peppercorns
3 ounce bourbon whiskey
salt
freshly ground pepper
1 chopped shallot
1/4 cup red wine
1/4 cup heavy cream
2 tablespoon butter
1 tablespoon chopped fresh chives thyme or parsley

Instructions:

Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. Salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm. Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.