FIFTEEN MINUTE CREAMY FETTUCCINI ALFREDO
8 ounce cream cheese, cubed
3/4 cup grated parmesan cheese
1 stick butter, softened
1/2 cup heavy cream
8 ounce fettuccine, cooked and drained
1/8 teaspoon fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.