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Category:

PASTA

Title:

FIFTEEN MINUTE CREAMY FETTUCCINI ALFREDO

Ingredients:

8 ounce cream cheese, cubed
3/4 cup grated parmesan cheese
1 stick butter, softened
1/2 cup heavy cream
8 ounce fettuccine, cooked and drained
1/8 teaspoon fresh grated nutmeg

Instructions:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.