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Category:

PORK

Title:

HAM AND SPLIT PEA SOUP

Ingredients:

1 1/2 cups dried peas
2 cups cold water
1 medium onion; sliced
1 tablespoon ham fat
1 ham shank
1/3 teaspoons celery salt
1 teaspoon salt
1/4 teaspoon pepper
7 cups cold water
White Sauce
1 tablespoon all purpose flour
1 tablespoon shortening or drippings
2 cups cold milk

Instructions:

Soak dried peas overnight in 2 cups cold water. Drain. Saut sliced onion until tender in ham fat. Add ham shank, drained peas, celery salt, salt, pepper, and 7 cups cold water. Cover, bring to a boil, and simmer gently for 2 hours. Remove ham bone and slice meat. Combine with white sauce, heat well, and serve. White sauce : Blend flour and shortening or drippings in top of double boiler. Gradually add 2 cups milk and cook, stirring constantly, for about 10 minutes.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.