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Category:

DESSERT

Title:

BROILED GRAPEFRUIT

Ingredients:

2 grapefruit
4 tablespoons brown sugar
4 teaspoons melted butter
1/2 small apple thinly sliced

Instructions:

Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once.

  Yours in Inspiration,


         --- R.A. Nagy

 

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