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Category:

QUICHE

Title:

BITE SIZE CRAB QUICHES

Ingredients:

1 tube (10.2 ounces) large refrigerated buttermilk biscuits
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
1/2 cup shredded swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Instructions:

Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup. Bake at 375 for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.