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Category:

DIPS

Title:

RETAILER'S WARM BRIE WITH BLUEBERRY DIP

Ingredients:

12 brie cheese
blueberry chutney
1 cup blueberries
2 tablespoons onion chopped
1 teaspoons fresh gingerroot grated
1 cup brown sugar packed
2 tablespoons cider vinegar
1 teaspoons cornstarch
⅛ teaspoon salt
1 3 inches cinnamon stick

Instructions:

In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350. Place cheese on ungreased cookie sheet. Bake at 350 for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers.

  Yours in Inspiration,


         --- R.A. Nagy

 

---Technologies by R.A. Nagy. Web Version 2.1.